Forno Piccolo
Handbridge · 1.6 miles away
Local Score
- 🌱 64% local ingredients
- 🚜 5 local suppliers
- 📍 Furthest ingredient: 22 miles
- ♻ 91% of surplus rescued
About us
One oven, ten pizzas at a time, mozzarella collected each morning.
Growing methods
Cheshire mozzarella, farm tomatoes, dough proved 48 hours.
What's ready today
- 🍕 Margherita, Cheshire mozzarellaCooked 15 minutes ago · 6 pizzas left
Collection times
Collections 16:00–21:00
Directions
Handbridge parade, beside the bike shop.
Seasonal calendar
- Summer: Farm tomato pizzas
- Autumn: Squash and sage
- Winter: Leek and potato
- Spring: Wild garlic bianca