Mill Street Bakehouse
Chester · 1.1 miles away
About us
A four-person bakehouse mixing at 02:00 and out of bread by lunchtime.
Growing methods
Slow sourdough, local flour, nothing frozen part-baked.
What's ready today
- 🥖 Country sourdoughBaked 3 hours ago · 6 loaves left
Collection times
06:15 until sold out
Directions
Mill Street, blue door beside the barber's.
Seasonal calendar
- All year: Sourdough, tin loaves, buns
- Autumn: Apple buns, spiced loaves
- Winter: Stollen, seeded rye
- Summer: Focaccia with farm tomatoes